Strawberry season is upon us! And I could not be happier. I LOVE strawberries. But there comes a point when maybe you shouldn't have bought yet another flat of strawberries...because now what are you going to do with them? And that, my friends, is where Strawberry Padeedledunk saves the day! This classic treat is super simple to make and doesn't require any special baking know-how. The filling has just the right amount of sweetness without being overpowering and the crumble topping is what dreams are made of. So what are you waiting for?
Strawberry Padeedledunk is essentially a strawberry crisp. The recipe is a variation on my family's Apple Padeedledunk recipe, with a few simple variations. So if you're familiar with that recipe already, this will be a breeze. (And even if you aren't, this will still be a cinch. I promise.)
This recipe is great served warm or cold. Adding an extra scoop of vanilla ice cream on top certainly doesn't hurt. And, if you can get your hands on some, I think this would be extra amazing with some rhubarb thrown in. The filling is pretty forgiving in this recipe, so feel free to experiment!
I hope that you enjoy this recipe! If you end up making it, I'd love to hear about how it turns out. You can reach me in the comments section below or on social media. Happy baking!
Thank you for stopping by to visit my own personal corner of the web! Feel free to take a look around and check out what I've been crafting, crocheting, or baking. Hopefully you'll find something to inspire your own creativity!