This dessert is not particularly flashy or exciting. But it's classic, straightforward, and comfortable, with a touch of sweetness—just like my grandparents. So give it a try and whip up an easy dessert that smells like home and tastes like a crisp fall day. Then build your own memories around it.
Source: Family recipe Yield: one 9X9 pan
3-5 apples, peeled and sliced
Ground cinnamon (to taste)
1/2 cup of butter (softened)
3/4 cup of brown sugar
2/3 cup of flour
1-1/2 cups of rolled oats
Spread apple slices on the bottom of a greased 9X9 glass baking dish. Sprinkle cinnamon over the apples.
Mix the sugar, flour, and oats until well combined. Cut the butter in with a pastry cutter until evenly mixed. Crumble this topping over the apples. Bake at 350° F for about 30-40 minutes, or until golden brown on the top.
Cool before serving. Store any leftovers in the fridge, covered.