If you were stranded on a desert island and you could only have one type of cookie with you, which would you pick? Sure, you could be practical and choose one that's packed with things like oats and raisins or nuts or dried fruit. Personally, I'm gonna say "scurvy-schmurvy" and go with these peanut butter pudding cookies. I might not live that long, but boy will I be happy. Because these beauties, right here, are some of the most amazing cookies I've ever had and I definitely have no problem with eating lots of them.
This recipe makes peanut butter cookies that are super soft and chewy, with just the right amount of crispy edges. Stir in some chocolate chips and some Reese's Pieces, and it's basically the best thing that happened to my mouth. Plus, thanks to the pudding mix, these cookies will stay soft for days (not that they ever last that long around here).
Peanut Butter Pudding Cookies
I hope that you enjoy these cookies! If you make them, I'd love to hear about it. You can reach me in the comments section below, or on social media. Happy baking!
Thank you for stopping by to visit my own personal corner of the web! Feel free to take a look around and check out what I've been crafting, crocheting, or baking. Hopefully you'll find something to inspire your own creativity!