Anyway...this is a great recipe!
Maple Vanilla Candied Walnuts
Source: The Garden Grazer Yield: 2 cups
2 cups of walnuts (or other nut of your choice)
1/3 cup of pure maple syrup
1/2 tsp of vanilla extract
1/8 tsp of salt
Heat a small- to medium-sized pan over medium high heat for about a minute. Add all ingredients to the pan and stir well to combine, being sure to evenly coat the walnuts. Stir frequently for 4-6 minutes until the sugar in the syrup has caramelized.
Remove the pan from heat. Spread out the walnuts on a sheet of wax paper to cool. Once cool, store in an airtight container.